OUR WINES
Wine Menu
$11 Tasting Flight: 1.5 oz pour of each of the wines below
$6/glass for all dry wines (5 oz glass)
$6/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)
$7/glass Sparkling Pinot Grigio
$9/glass Hibiscus Mimosa
2024 Clarksburg chenin blanc
Bright, lime sorbet, honeysuckle, melon, crisp
Grown in the rich alluvial soils of a small experimental vineyard in Clarksburg, this vibrant, clean and effusively fruity wine was fermented in stainless steel and aged in neutral barrels for 6 months. A Wine Club favorite, perfect for summer sipping!
$16/bottle - $14/refill
2024 sauvignon blanc
Mineral, citrus, green apple, stone fruit, pear, rich, creamy
A blend of 60% stainless steel and 40% barrel-fermented Sauvignon Blanc, this delicious wine has subtle aromas of mineral, lemon candy, green apple and jasmine. On the palate it is dense and flavorful, with notes of citrus, custard, vanilla and pear. Rich enough to pair with crab cakes and grilled chicken, its bright acidity and freshness also makes it an ideal before-dinner aperitif.
$16/bottle - $14/refill
2023 ascoli red blend
Dark fruit, plum, anise, medium-body, smooth, dry finish
This blend of Montepulciano (66%) and Sangiovese (34%) is a nod to my parents’ home-town of Ascoli Piceno in the Marche region of central Italy, where wine is the indispensable companion to everyday dining and an integral part of “La Dolce Vita”.
$18/bottle - $16/refill
2023 carignan cooper vineyard
Complex, black currant, chocolate, cigar box, spicy
Once one of the most widely planted grapes in California, and valued for its heat-tolerance and high yields, Carignan has lately received renewed interest among premium wine producers and wine aficionados. Our Cooper Vineyard offering is chock-full of complex aromas like dark chocolate, red cherry, dried herbs, smoke and black pepper. The palate is smooth and warm, with dried oregano, black currant, red fruit flavors and bright acidity.
$18/bottle - $16/refill
2021 BX
Deep, woodsy, Black Cherry, cigar box, gardenia, velvety
A blend of Cabernet Franc (70%) from Calaveras and Fair Play, plus Cabernet Sauvignon from Calaveras County, this ripe and flavorful wine is full of complex aromas: dark plum, blackberry, chocolate fondant, cedar and rose petal with notes of anise and loam. Smooth and dry on the palate, with a clean finish and blue-fruit flavors.
$18/bottle - $16/refill
super tuscan blend
Maraschino Cherry, dried herbs, cacao, plum, firm, structured
A blend of 50% Cabernet Sauvignon, 33% Sangiovese, 9% Cabernet Franc and 8% Malbec. The first wines of this type were made in Tuscany in the 1960s by intrepid Tuscan winemakers who were frustrated by laws limiting what varieties they could grow. By the 1990s they were considered among the greatest wines of Italy (Ornellaia, Tignanello, Solaia, etc.) 3 barrels produced.
$18/bottle - $16/refill
sparking wine pinot grigio
Fabulous!
This refreshing bubbly is served ice-cold. If you are feeling especially adventurous try the Hibiscus-flower mimosa; elegant, delicious, and beautiful.
Sold by the glass only (5 oz flute)
$7/glass Sparkling Pinot Grigio
$9/glass Hibiscus Mimosa
angelica
Berries, dried figs, roasted nuts, molasses, and leather.
Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA of Amador County. Angelica is a style of wine that dates back to the Mission period of California, the mid 1770's. It is made from vines originally brought from the Canary Islands as Listan Prieto and later dubbed "Mission" because of its association with the Church. Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in barrel, in some cases many years before release. Our Angelica is a blend of numerous vintages and has an average age of 9 years.
$40/500 ml bottle - $25/refill
fortified muscat
Apricot, orange-rind, honeysuckle, butterscotch
Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months. It is vibrantly fruity and complex, with good sweetness and cleansing acidity.
$25/500ml bottle - $20/refill
