OUR WINES
Wine Menu
$11 Tasting Flight: 1.5 oz pour of each of the wines below
$6/glass for all dry wines (5 oz glass)
$6/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)
$7/glass Sparkling Pinot Grigio
$9/glass Hibiscus Mimosa
2024 Clarksburg chenin blanc
Bright, lime sorbet, honeysuckle, melon, crisp
Grown in the rich alluvial soils of a small experimental vineyard in Clarksburg, this vibrant, clean and effusively fruity wine was fermented in stainless steel and aged in neutral barrels for 6 months. A Wine Club favorite, perfect for summer sipping!
$16/bottle - $14/refill
2024 Calaveras Chardonnay
Green apple, pear, pineapple, citrus, floral, lively palate
This young and vibrant Chardonnay was fermented in stainless steel and aged in French oak barrels for 5 months. Grown at 2,000 ft elevation in Murphys, the vineyard was planted in the mid-70’s and has consistently produced fragrant and balanced wines for 50 years. The mouthfeel is crisp and flavorful, with good acidity and rich mid-palate. $16/bottle - $14/refill
2023 alicante bouschet
Dark plum, graphite, forest floor, jalapeno pepper, red currant
Alicante Bouschet was developed in 1866 by French viticulturist Emile Bouschet as a blender to improve the color and structure of lesser wines. During prohibition its thick skin made it a popular grape to ship from California to home winemakers across the country. Meaty, dark and spicy, with nuances of black olive, herbs and loam, this new release has lively acidity and firm tannins.
$18/bottle - $16/refill
2023 carignan cooper vineyard
Complex, black currant, chocolate, cigar box, spicy
Once one of the most widely planted grapes in California, and valued for its heat-tolerance and high yields, Carignan has lately received renewed interest among premium wine producers and wine aficionados. Our Cooper Vineyard offering is chock-full of complex aromas like dark chocolate, red cherry, dried herbs, smoke and black pepper. The palate is smooth and warm, with dried oregano, black currant, red fruit flavors and bright acidity.
$18/bottle - $16/refill
2023 el dorado sagrantino
Ripe cherry, plum, blackberry, mouth filling, rich, firm, long finish
Grown almost exclusively in and around Montefalco, a small town in the Umbria region of central Italy, this rare variety is known for its complex fruit and deep, powerful palate. It shows layered aromas of black cherry, anise, blueberries and violets. Thick, full-bodied and firmly structured, it makes a good companion to savory fare like braised short-ribs or grilled rib-eye with morels. $18/bottle - $16/refill
2023 Sierra Foothills Petite Sirah
Dark red fruit, ripe, complex, layered, toasty oak
One of the most useful blenders in the winemaker’s toolkit, Petite Sirah reliably provides color, ripe fruit and tannic structure to many blended and varietal wines. This wine shows plenty of all those things, along with brandied-cherries, warm blackberry pie and toasty vanilla. The palate is big and balanced, with fine mid-palate juiciness to counter the abundant tannins.
$18/bottle - $16/refill
sparking wine pinot grigio
Fabulous!
This refreshing bubbly is served ice-cold. If you are feeling especially adventurous try the Hibiscus-flower mimosa; elegant, delicious, and beautiful.
Sold by the glass only (5 oz flute)
$7/glass Sparkling Pinot Grigio
$9/glass Hibiscus Mimosa
angelica
Berries, dried figs, roasted nuts, molasses, and leather.
Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA of Amador County. Angelica is a style of wine that dates back to the Mission period of California, the mid 1770's. It is made from vines originally brought from the Canary Islands as Listan Prieto and later dubbed "Mission" because of its association with the Church. Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in barrel, in some cases many years before release. Our Angelica is a blend of numerous vintages and has an average age of 9 years.
$40/500 ml bottle - $25/refill
fortified muscat
Apricot, orange-rind, honeysuckle, butterscotch
Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months. It is vibrantly fruity and complex, with good sweetness and cleansing acidity.
$25/500ml bottle - $20/refill
