OUR WINES
Wine Menu
$10 Tasting Flight: 1.5 oz pour of each of the wines below
$5/glass for all dry wines (5 oz glass)
$5/glass for our 8-year barrel-aged Mission Angelica or Fortified Muscat (2 oz glass)
2023 Clarksburg Chenin Blanc
Bright, fresh, tropical, peach, floral, mineral, crisp
Grown in the rich alluvial soils of a small experimental vineyard in Clarksburg, this vibrant, clean and effusively fruity wine was fermented in stainless steel and aged in neutral barrels for 2 months. Your first chance to check out the 2023 vintage!
$12/bottle - $10/refill
2022 Chardonnay
Melon, pear, honeysuckle, Fuji apple, clean, rich
Grown on the rich alluvial soils and breezy delta afternoons of the Clarksburg AVA, this wine was fermented in stainless steel and aged in neutral French Oak barrels for 12 months. Who doesn’t love the complex, deep, vibrant fruit and broad, silky, structured palate of a good Chardonnay?
$14/bottle - $12/refill
2021 zinfandel
Ripe, blackberry, spice, briar-patch, smooth and long finish
65% Herbert Vineyard Zinfandel (Fair Play) blended with 20% Calaveras Zin and 15% Petite Sirah, this layered and ripe Zinfandel reflects the hot, dry 2021 vintage with its depth of fruit, warm mid-palate and complex finish.
$18/bottle - $16/refill
2023 El Dorado Dolcetto
Crushed raspberries, anise, floral, strawberry jam, soft
Native to the rolling foothills of the Alps in the Piedmont region of Northern Italy, the Dolcetto grapes for this wine were grown by South Fork Vineyard alongside the American River in Coloma. Young and vibrant, with red fruit aromas and a lively palate, it is a perfect companion to Italian food, grilled meats and hard cheeses.
$16/bottle - $14/refill
2019 Cabernet franc
Deep, ripe, layered, cocoa, cherry, black currant, spice
Grown in the Sierra Foothills, this wine is 100% Cabernet Franc from a single vineyard (can’t tell you which one…) It has been aged in French Oak barrels for 4 years and shows the drinkability and velvety palate of a mature wine. Plum compote, leather, dried herbs and vanilla aromas and flavors, with a very rich, full mid-palate
$17/bottle - $15/refill
2019 cabernet sauvignon
Complex, plum, black cherry, licorice, dried sage
This 100% Cab Sauv is from a small foothill vineyard located at 2,100 ft elevation on deep alluvial soils. When young, this wine was exceptionally big and tannic, but 4 years of barrel age has softened the rough edges, tamed the exuberant blue-fruit aromas and created layer upon layer of complexity and richness.
$17/bottle - $15/refill
angelica
Berries, dried figs, roasted nuts, molasses, and leather.
Made from 140 year-old Mission grapevines from Rinaldi Vineyards in the Fiddletown AVA of Amador County. Angelica is a style of wine that dates back to the Mission period of California, the mid 1770's. It is made from vines originally brought from the Canary Islands as Listan Prieto and later dubbed "Mission" because of its association with the Church. Unlike most wines, Angelica is made with little or no fermentation; Brandy is added to the juice or must, bringing the alcohol level up to 18-20%. The young wine is then aged in barrel, in some cases many years before release. Our Angelica is a blend of numerous vintages and has an average age of 9 years.
$40/500 ml bottle - $25/refill
fortified muscat
Apricot, orange-rind, honeysuckle, butterscotch
Made in the style of a port with a combination of Orange Muscat and Muscat Canelli, this wine was fortified with brandy half-way through fermentation and aged in French Oak barrels for 18 months. It is vibrantly fruity and complex, with good sweetness and cleansing acidity.
$25/500ml bottle - $20/refill
